Kranjska klobasa (Kranjska sausage) is a typical Slovenian meat product. This kind of sausage is mentioned in the beginning of the 19th century as the product of a butcher in Upper Carniola....
Halušky competition in Turecká is a part of a broader annual event called Fest Halušky Turecká which is a combination of a competition in cooking and eating traditional dish “halušky” with musical...
The event of cooking traditional dish štiarc has been organised since 2001 in the originally mining village of Špania Dolina, the reservation of folk architecture.
Employees of the restaurant at the ski lift annually prepare an Easter feast for visitors. The offer reflects regional culinary culture (lamb goulash, ham, eggs). In order to emphasise a festive...
Making ‘miller’s wafers’ [molnárkalács] is a vibrant local tradition in the town of Borsodnádasd (in north-central Hungary). The development of the sweet wafer derives from the holy Eucharistic wafer...
After visiting Vrátna dolina, visit also our cozy restaurant Jánošíkova koliba in Terchová. We offer you tasty dishes of our region, bryndzové halušky (sheep cheese dumplings), pirohy, strapačky,...
Slovenia's Hiše s tradicijo (Houses of Tradition) cordially invites you to experience a unique, richer holiday atmosphere in a traditional environment.
Houses of Tradition are distinguished by...
